To volunteer for Sojourner House contact Sharon Rose 271-0433 email@example.com.
Participants are provided with the most recent information on home food safety; how to stock your pantry for successful “last minute meals;” and recommendations for healthy meals by the National Center for Nutrition and Dietetics. The concepts are carried out by volunteers and residents at an informal evening of interaction and hands-on experience in cooking easy, inexpensive and healthy menu selections.Each year a new theme is created for the program. The evening culminates with a tasting of all of the delicious recipes. Residents leave the event with a folder filled with information and the recipes presented.
Our last event was held at Sojourner house on March 5, 2014.
The lesson was easy, inexpensive snacks.